How to make soy milk bread pudding

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a soy milk bread pudding that is suitable for family consumption.

1. Cut the bread into cubes and put them into a container.

2.1 Beat two eggs, add sugar and soy milk.

3.2 Add some oatmeal

4. Pour 3 into a container and sprinkle with a handful of dried cranberries. (You can also sprinkle raisins, nuts, whatever you want to eat, the principle of using local ingredients is the key) Finally, put it in the oven, bake at 200 degrees for 30 minutes, and you can eat it

After reading the detailed introduction of soy milk bread pudding, I believe you can’t wait to make it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.