How to make soft tofu with spicy garlic sauce

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make tender tofu with garlic chili sauce.

1. Soak the beans in clean water in advance, and soak agar in 1000g of water for about 1 hour

2. Drain the soaked beans, wash them, and pour them into the soymilk maker

3. Shake slightly to evenly distribute the beans

4. Pour the soaked agar and water into the soy milk machine and make soy milk

5. Sieve the beaten soy milk, filter out the dregs, and put it in the freezer for about 3 hours

6. Remove the soy milk when it solidifies and cut into small pieces

7. Pour garlic chili sauce and sprinkle with chopped green onions

Today’s introduction to tender tofu with spicy garlic sauce ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!