How to make fried leeks and tofu

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook fried leeks with thousand-layer tofu.

1. Prepare the ingredients and wash the chives.

2. Cut the thousand-layer tofu into cubes, or cut it into strips or other shapes according to your preference.

3. Cut the chives into 3 cm long pieces.

4. Heat the oil in a frying pan to 80%, place the Chiba tofu on the pan and fry over medium heat until one side is golden brown.

5. Fry the other side; the tofu will expand during this time.

6. When both sides are golden brown, add light soy sauce, oyster sauce and salt and stir-fry.

7. Add the chives, turn off the heat and stir-fry.

8. Use the remaining heat to fry the chives until they are soft.

Today’s introduction ends here. I wonder if you have learned how to stir-fry leeks and thousand-layer tofu? So as long as you follow the editor's steps, you will definitely succeed. Come on!