How to cook chicken wings with beans

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make braised chicken wings with beans.

1. Material diagram

2.1 Wash the chicken wings, cut them in half, add salt, cooking wine and ginger and marinate for 20 minutes.

3.2 Wash the beans and soak them in clean water for 10 minutes until soft.

4.1 Add the chicken wings and stir-fry for 5 minutes, pour in a spoonful of cooking wine to remove the fishy smell.

5.2 Heat oil in a pan, add ginger, garlic and chili and stir-fry until fragrant

6. Add the washed and soaked beans and stir-fry.

7. Add dark soy sauce, a large spoonful of soybean paste, and a large bowl of water (enough to cover the vegetables), cover and bring to a boil over high heat, then simmer over low heat for 20 minutes.

8. Add sugar and a little salt, mix well, and cook over high heat until the sauce thickens.

This dish of braised chicken wings with green beans is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.