How to make pickled radish fried rice

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make pickled radish fried rice at home. So if you like cooking, come and learn how to cook with me today!

1.1 Dice vegetables.

2.2 Ingredients: leftover rice, carrots, cucumbers, onions, and pickled radishes.

3.1 Heat oil in a pan, add onion and fry until fragrant.

4.2 Sprinkle a little boiling water on the leftover rice and stir well with a spoon.

5. Pour in vegetables and stir-fry until cooked, then add salt and chicken essence to season (pickled radish will be salty, so control the amount of salt).

6. Pour in the rice.

7. Stir-fry until cooked through.

Today’s introduction to pickled radish fried rice ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.