How to make kimchi scrambled eggs

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of scrambled eggs with kimchi is very simple. If you really want to cook for yourself but are not confident in your cooking skills, you might as well try this dish.

1. Prepared kimchi scrambled eggs

2. 3 eggs

3. Homemade kimchi

4. Take the kimchi out of the jar and cut it into small pieces

5. Crush the eggs and stir evenly. Heat the oil in the pan and add the egg liquid.

6. When the eggs are cooked, add kimchi and minced ginger.

7. Stir-fry evenly

8. Add chili powder, salt and MSG to taste

9. Stir-fry until fragrant and evenly distributed.

For the sake of health, it is recommended to cook at home. Scrambled eggs with kimchi are simple to make and the taste is as good as many expensive ingredients.