How to match pizza toppings?

Pizza is actually a delicacy introduced from abroad. It can be used not only as a staple food but also as a snack food. Relatively speaking, female friends prefer to eat it more. From the production process point of view, it is actually not much different from pie, except that the fillings of pizza are placed on the outside. There are many ways to make pizza at home. Here is a brief introduction to the simple methods of making pizza fillings.

1. Method

Ingredients: 150g high-gluten flour, 75g water, 10g sugar, 3g salt, 15g salad oil, 3g yeast

Accessories: corn kernels, green beans, carrots, shrimp, cooking wine, pepper, tomato sauce, pizza grass, egg liquid, mozzarella cheese, green pepper shreds, bacon, red pepper shreds

2. Practice

1. Peel the shells and black lines of the fresh shrimps, and soak them in cooking wine and pepper. Blanch corn kernels, green beans, and diced carrots in water and set aside.

2. Mix all the main ingredients and knead into a smooth dough.

3. Let the dough ferment at room temperature of 28 degrees for about 40 minutes.

4. Flatten and spread the dough, cover with a damp cloth and let it rest for 10 minutes.

5. Apply a layer of oil on the bottom of the pizza pan, move the dough in, press the dough with your palm, squeeze a round edge from the inside to the outside, and then use a fork to poke some holes.

6. Spread tomato sauce on the surface, brush a layer of egg liquid on the edge of the dough, and then sprinkle with pizzazz.

7. Then spread a layer of mozzarella cheese, sprinkle with green and red pepper shreds, sprinkle with another layer of cheese, then spread a layer of corn kernels, diced carrots, and green beans, sprinkle with another layer of cheese, then sprinkle with chopped bacon, sprinkle with cheese again, and finally place the drained shrimp on the surface.

8. Preheat the oven to 240 degrees, then bake at 220 degrees on the middle layer for 15 minutes.

9. Take it out when the time is up, brush a layer of egg liquid on the edge of the crust, and sprinkle a large amount of cheese on the surface. Return to the oven and continue baking for another 3-5 minutes, until cheese is melted.