Curry beef brisket, preparation method needs to be understood

Curry originated from India and is a delicious seasoning. Beef brisket is the toughest part of beef. Curry with beef not only tastes delicious, but also has the effect of enhancing physical endurance and promoting overall health. Let us learn how to make this delicious dish.

Preparation method:

(1) Wash the beef, blanch it, rinse it with cold water, and drain it; cut the onion into pieces.

(2) Peel the potatoes, cut them into cubes, and deep-fry until golden brown. Heat 1 tablespoon of oil, sauté onions until fragrant, and set aside.

(3) Heat 3 tablespoons of oil and sauté the minced garlic. Add curry paste and 1 teaspoon of sugar and stir-fry until fragrant. Pour in the beef and add water to cover the beef. Bring to a boil and then simmer. Add the remaining seasonings and continue to simmer until the beef is tender. Add the potatoes and simmer for a while. Finally, add the onions.

Features:

Beef brisket is a piece of fat and lean meat located under the ribs of the cow's abdomen, which is suitable for braising and stewing.

Ingredients: beef brisket, white radish.

Seasoning: salt, MSG.

practice:

Main ingredients: beef brisket, carrots, coconut milk, potatoes, onions, curry cubes

Accessories: onion, ginger, cooking wine

1. Prepare the materials.

2. Cut the beef brisket into small pieces and rinse it repeatedly with running water until no blood seeps out. Bring water to a boil in a pot, add cold water, and cook for another two minutes after boiling (do not cover the lid). Remove from the water, rinse and drain for later use.

3. Wash and peel the carrots and potatoes, cut into small pieces. Peel the onion and cut into pieces.

4. Heat the pan and pour in oil. When the oil is hot, pour in the vegetable pieces from step 3. Keep stir-frying over medium heat until the surface of the carrots and potatoes are tightened and the edges are slightly browned. Set aside.

5. Use the remaining oil in the pan to sauté the ginger slices and scallions.

6. Pour in the blanched and drained beef brisket cubes and stir-fry over medium-high heat for about two minutes.

7. Add enough water to the pot, bring to a boil, skim off the floating residue, and add one tablespoon of cooking wine.

8. After boiling, turn to low heat, cover with lid and simmer for two hours.

9. Open the lid, add the fried vegetable cubes in step 4, add three curry cubes, stir and bring to a boil, cover and simmer for another 10 minutes.

10. Open the lid, add 30ml of coconut milk, stir evenly, and taste. If it is bland, add some salt. Adjust the taste and it is ready to serve.