How to make chive dumplings

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of making leek dumplings, so that you can once again experience and enjoy the joy after success!

1. Prepare various ingredients.

2. Shred the jicama.

3. Grate the jicama and then chop it into small pieces, and use your hands to squeeze out the water and drain.

4. Remove the old and hard parts at the tail of the leek sprouts, wash and cut into dices, cut the pork belly into small dices, remove the shrimp intestines and cut into dices. After processing all the ingredients, add a small amount of MSG, salt, sesame oil and white pepper.

5.Mix the filling evenly.

6. Start making dumplings.

7. Dip the edge of the dumpling wrapper in water and fold it in half, then press it tightly with your thumb and index finger.

8. Make dumplings.

9. Heat a thin layer of oil in a frying pan, put the dumplings in neatly and fry the bottoms over medium heat until crispy. Cover with a lid and push the dumplings down into the pan to prevent them from sticking.

10. When the bottom of the dumplings are fried until golden brown, open the lid and pour in a small amount of boiling water (about 1/3 cup).

11. Cover and simmer, pushing the pot during cooking to prevent sticking.

12. Remove from the heat when excess water evaporates.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some chive dumplings.