How to make mushroom and meat dumplings

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish Mushroom and Meat Dumplings.

1.12 Chop all the ingredients of the meat filling into small pieces, put them in a bowl, beat the eggs, and add various seasonings.

2.21 Use chopsticks to stir in one direction for 3 minutes.

3.12 Wear disposable gloves and knead the minced meat into meatballs the size of longan.

4.21 Put it on a flat plate and freeze it in the refrigerator for 1 hour. (Don’t freeze it too hard, just a little bit hard is fine)

5. Put glutinous rice flour in a bowl

6. Pour in hot water

7. Use chopsticks to stir until it becomes flocculent

8. Knead the dough with your hands

9. Sprinkle glutinous rice flour on the chopping board, put the dough on it and roll it into strips.

10. Cut into small pieces of about 10 grams each

11. Flatten the small dough and wrap it with glutinous rice dumpling filling

12. Close the mouth and roll it into a round shape in your palm

13. Do all the tasks in order

14. Add the glutinous rice balls: Put the glutinous rice balls into boiling water, cook over low heat, shake the pot appropriately to prevent sticking, and cook until the glutinous rice balls float on the water surface. You can sprinkle some osmanthus on the glutinous rice balls to enhance the fragrance and color.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this mushroom and meat dumplings.