Cranberry Bread (Bread Machine Version)

Friends who like to eat pasta must not miss the recipe of cranberry bread - (bread machine version). It has a wide variety of flavors and can be made according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. It has a very high nutritional value and can help the human body improve anemia and enhance the body's immunity.

1. Pour the milk into the bread bucket

2. Add milk powder, salt and sugar diagonally.

3. Beat an egg, then add the flour and finally the yeast.

4. Start the bread machine's kneading program, add butter after kneading the dough for 30 minutes, and knead the dough for an hour until a glove-like film forms. (My bread machine has a 20-minute kneading cycle, so I have to knead it three times, for a total of one hour.)

5. Let the dough ferment directly in the bread bucket until it is full, then start the kneading program again and knead it for a few minutes, which is equivalent to venting the dough.

6. Take out the dough and divide it into two equal parts. Knead it evenly and let it relax for twenty minutes.

7. Chop the dried cranberries into small pieces.

8. Roll the relaxed dough into a long tongue shape, not too thin.

9. Sprinkle dried cranberries evenly.

10. Roll up from one end.

11. After both doughs are made, put them into the bread pan. (Don’t forget to take the mixing blade out of the bread pan.)

12. Ferment again until it is 90% full or full, and brush with egg liquid. Bake for 40 minutes until the bread is browned. (My baking program is ten minutes per program, so I have to start it four times, a total of forty minutes.)

13. The bread is baked and it is no worse than the one baked in the oven.

14. Let cool and then slice and serve.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of making cranberry bread (bread machine version) is very simple. Those who are too lazy to cook may wish to give it a try.