How to make salmon head stew

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make braised salmon head with me.

1. Chop salmon head into pieces and cut green onion into diagonal sections

2. Mix Kingler sauce with soy sauce and water for later use. Cut ginger, garlic, green onion and chili into small pieces.

3. Mix the salmon head with salt, sugar, pepper and cornstarch.

4. Heat the oil in a pan and cut the salmon head into pieces

5. Fry the salmon head until both sides are golden brown and set aside

6. Heat the oil in the original pot again, add ginger, garlic and scallion, and stir-fry until fragrant

7. First, fry the chopped green onions, then add the fried salmon head

8. Add Jingeler sauce and other mixed sauces, stir-fry all the ingredients evenly

9. Cover and simmer for 10 minutes until the juice is dry. Add red pepper and serve.

It is not difficult to make the dish of braised salmon head in sauce. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.