How to make two-color bean buns

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make double-color bean buns, you will definitely like it.

1. Dissolve the yeast and sugar in warm water and knead the dough. This is the white dough.

2. Steam the pumpkin, crush it, add yeast and sugar to make dough

3. Let the two doughs ferment

4. Knead the fermented dough thoroughly and release the air, then roll it into pancakes.

5. Place the pumpkin pancake on the white flour pancake

6. Roll it up

7. Cut into equal-sized pieces and shake twice

8. Add bean paste and wrap it up

9. Let the wrapped bean curd be fermented for about 20 minutes, then steam it in the steamer and boil the water for 20 minutes.

10. Finish

You can’t miss the recipe for today’s two-color bean buns, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.