How to make mushroom, egg and carrot fried rice

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. The method of making mushroom, egg and carrot fried rice is convenient and quick. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil smoke.

1. Dice carrots and shred mushrooms

2. Beat the eggs

3. First, add oil and fry the carrots, then serve. Pour in the egg liquid and fry until 70% cooked and serve. Add more oil and fry the remaining rice. When it is almost hot, add the mushrooms, eggs and carrots, stir well and serve.

Eating out can easily affect your health, so I hope everyone can try to cook at home. The recipe for mushroom, egg and carrot fried rice is very simple, and you can enjoy delicious food while ensuring your health.