How to make cherry cake

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make cherry cake now.

1. Cut the chiffon cake into three slices horizontally and set aside; add 10g of white sugar to 100g of butter and whip. Place a piece of cake base on the decorating table and brush it with sugar and wine liquid.

2.1 Place the second cake slice on top and gently press and pat the center to ensure that the surface of the cake is flat. Repeat steps 2-4 to arrange the cake body.

3.2 Spread the whipped cream and sprinkle with fruit pieces

4. Add 10g white sugar and a small amount of red pigment to 4g butter and beat; smooth the surface of the cake and shape the sides with a modeling scraper

5. Whip the last 60g of butter and decorate the edges of the cake

6. Finally, pile cherries in the middle of the cake and place the homemade chocolate insert.

The method of making cherry cake has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.