How to make loofah meatballs

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about loofah meatballs

1. Season the minced meat first, add oyster sauce, soy sauce, chopped green onion and ginger juice. I don’t like to eat chopped ginger, so I made it into ginger water.

2. Stir clockwise for 300 to 500 times until the minced meat is gelatinous.

3. Use your hands to rub, scrape with a spoon, or squeeze into balls with your thumb and forearm. It's up to you. Boil some water, blanch the balls, and fish them out when they float.

4. This dish requires loofah, cherry tomatoes, and boiled meatballs

5. Cut the loofah into dice and cut the tomatoes into halves or quarters

6. After the oil pan is hot, fry the loofah until soft, then add tomatoes and meatballs, add some salt to taste, note that the meatballs already have flavor

7. Finally, add some water starch to thicken the sauce.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make loofah meatballs