How to make fried pork with rice noodles

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make fried rice noodles with shredded pork.

1. Prepare Materials

2. Cut the tenderloin into strips, add appropriate amount of salt and a little water starch to marinate

3. Cut cucumber, carrot and green onion into strips, cut coriander into sections, and mince garlic for later use

4. Cut the skin into strips and soak in water

5. Heat oil in a pan until 60% hot, add shredded pork and cook until done, set aside

6. Add chopped green onion and minced garlic into the pot and stir-fry until fragrant

7. Add carrots and stir fry

8. Add the rice noodles, add appropriate amount of salt and soy sauce and stir-fry evenly, add the shredded pork and stir-fry until the rice noodles become transparent

9. Finally, add coriander and cucumber, chicken essence and sesame oil, stir fry evenly and turn off the heat.

10. Remove from heat and serve

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The stir-fried rice noodles with shredded pork that I’m going to introduce to you today is a relatively simple and nutritious dish. If you like cooking, go and try it now.