Buckwheat cake recipe

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, it is best for us to cook at home often. We can cook some simpler dishes. Buckwheat cake is relatively simple to make, so you don’t have to worry about not being able to learn it even if you are not a good cook.

1. Pour all the sugar into three eggs. Prepare buckwheat flour.

2. Place a bowl of eggs in a pot of hot water and stir with a whisk. The more you beat the egg liquid, the thicker it becomes.

3. When you lift the whisk, the egg liquid will flow down and form clear patterns that will not disappear for several seconds.

4. Pour in corn oil and sift in buckwheat flour in batches. After sifting in some buckwheat flour each time, stir well and sift in another small portion. Sift in 3-5 times. Stir evenly from the bottom, do not stir in circles.

5. What it looks like after stirring evenly.

6. Brush a layer of corn oil inside the mold.

7. Pour in the cake batter and shake it twice on the counter to remove large bubbles. Preheat the oven to 180 degrees.

8. Place the mold on the second to last layer of the oven. Bake for 20 minutes.

9. Baked. Take it out and place it upside down on the drying rack.

10. After cooling, shake the mold twice and the cake will come out by itself. The mold was a little sticky because I poured the cake batter from the middle and the oil was pushed to the sides. Next time just pour the cake batter in batches.

11. Buckwheat cake.

12. Close-up photo after incision.

This is a recipe that every housewife must know. Do you know how to make buckwheat cake? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.