How to make clay pot rice with seasonal vegetables and pork belly

Improper diet is the culprit of many diseases, especially stomach problems. Many people now suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The method of vegetable and pork belly clay pot rice is very simple, and those who are interested may wish to learn it.

1. Wash the required vegetables and set aside

2. It is said that vegetables are diced and pork belly is best served with skin.

3. Slice the pork belly

4. Put a little oil in the pan and stir-fry the pork belly to remove all the oil from the meat.

5. Add onion, ginger and mushrooms

6. Add the remaining dishes after the mushrooms are stir-fried

7. Put the soaked rice in, season with salt and soy sauce and mix well.

8. Add water to the rice cooker. If there are too many vegetables, the water should be level with the rice. If there is too much rice, add more water.

9. Finished product image

Remember to control the heat when making the clay pot rice with seasonal vegetables and pork belly, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.