How to make bone mushroom loofah soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious pork bone, mushroom and loofah soup.

1.1 Boil water in a pot, throw the big bones in and skim off the blood foam.

2.2 Three large bones.

3. Put the blanched bighead carp into a pressure cooker, add cold water, and press for half an hour.

4. Soak one loofah, one king oyster mushroom, day lily, black fungus and kelp in water.

5. Slice the loofah and king oyster mushroom.

6. Add all the side dishes to the pressed bone soup, bring it to a boil again and then turn off the heat. Add a little salt before serving.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making pork bone, mushroom and loofah soup, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.