The simplest way to make cream cake

Many people like to eat cream cake. Cream cake is a famous dessert and can be eaten as a dessert between meals. The methods of making it are also difficult and easy. As a beginner, you can make a relatively simple cream cake. You need to prepare an appropriate amount of low-gluten flour and eggs, separate the egg whites and yolks, and beat the egg whites with an electric whisk. Let us learn about the simplest method of making cream cake.

The simplest way to make cream cake

Ingredients: 1 chiffon cake (8-inch or 6-inch), appropriate amount of vegetable fresh cream (or animal fresh cream), appropriate amount of various fruits or candied fruits. Method: 1. After opening the vegetable fresh cream, it can be frozen in the freezer for 1 year. 1. The cream has just been taken out of the freezer; 2. The whipped cream needs to be between 2-7 degrees. So you need to take it out of the freezer and put it in the refrigerator in advance. After being refrigerated for 8 hours, the vegetable cream has become liquid and can be whipped; 3. Use an electric whisk to whip the cream at high speed. Be careful to use a deeper bowl, otherwise it will splash easily; 4. When the cream is whipped until the lines are clear and the cream is hard (90% done), it can be used to make decorative cream for cakes.

Method 2

Ingredients: 1 baked bread (without any decoration, sold in various cake shops) condensed milk and a little bit of pure milk, not too much, otherwise it will be too watery (like Mengniu) Method: 1. Heat the milk and cook it, then use a small spoon to put the condensed milk into a large bowl (10-20 tablespoons) 2. Pour the cooked milk in and stir well. This is a simple cream! 3. After the cream has cooled, use a knife to spread it on the bread (spread it evenly and try not to let your hands shake, otherwise it will not look good). A simple cream cake is ready.