How to make Mingliezi yogurt jelly

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious yogurt jelly with tangerine seeds. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Take a small amount of Mingliezi and soak it in water for a few minutes

2. It expands after a while

3. Heat the soaked mingliezi with water in a pot, add appropriate amount of sugar and stir evenly.

4. Add a small amount of water to dissolve the white jelly, then pour it into the pot and mix it with the basil seeds. The ratio of white jelly to liquid is about 1:6

5. Stir well and turn off the heat

6. Pour into the silicone mold until 70% full, cool and freeze

7. Now make yogurt jelly. Dissolve the jelly in water first.

8. After heating, add sugar, stir evenly and turn off the heat

9. Pour in yogurt and mix after it cools down

10. Mix into a uniform yogurt paste

11. Pour the yogurt paste on top of the frozen jelly

12. Cool and demould.

After reading the editor’s introduction, I think many friends will be interested in balsam pear yogurt jelly. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.