How to make ＮＮのOil-free yogurt cake

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier. The method of NN's oil-free yogurt cake is very simple, and eating it regularly is also very beneficial to health.

1. A large collection of raw materials, you can choose any flavor of yogurt, as long as it is what you like.

2. Add a few drops of lemon juice and start beating the egg whites. Add white sugar in three batches.

3. This is the first time to add sugar. Beat the egg whites until they are in the shape of fishing net bubbles.

4. When the egg whites become larger and have a few lines, add sugar for the second time and continue beating.

5. When adding sugar for the third time, obvious lines will appear on the egg whites. Turn the whisk to high speed and beat the egg whites until wet foam is formed.

6. Beat the egg whites until there is a curved tip when you lift the whisk, which means it is 70% to 80% wet foam. Put it in the refrigerator for later use.

7. Next, let’s deal with the egg yolk.

8. Add yogurt to egg yolks and stir well.

9. Sift the low-gluten flour and corn starch into the egg yolks and stir evenly until there are no dry powder particles.

10. Stir the egg yolk paste.

11. Now you can preheat the oven to 150 degrees for both upper and lower fire.

12. First take 1/3 of the egg whites and mix them evenly with the egg yolk paste.

13. Pour the egg yolk paste back into the remaining 2/3 of egg whites and stir evenly.

14. Turn the food over as you would when cooking, and avoid making circles as this will cause the bubbles to disappear.

15. Pour the mixed cake batter into the mold and shake out the large bubbles.

16. Pour an appropriate amount of water into the baking tray and bake it using the water bath method. The finished cake will have a softer texture.

17. Put it in the middle layer of the oven, heat up and down, 150 degrees, for 40 minutes.

18. This recipe can make a 6-inch cake. I put it directly into a paper cup to save the trouble of washing.

You can also study food during the holidays. NN's oil-free yogurt cake is also a popular delicacy. Making this dish gives people a great sense of accomplishment.