How to make rice flour yogurt chiffon cake

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. As long as you master the methods and techniques, the method of rice flour yogurt chiffon cake is very simple and does not require many cooking skills. It is suitable for regular consumption.

1. Prepare all ingredients

2. Beat the egg yolk and egg white into a water-free and oil-free bowl.

3. Pour 30 grams of sugar, yogurt and vegetable oil into the egg yolk bowl and mix well.

4. Pour in the pre-sieved low flour and rice flour mixture and mix well

5. Add appropriate amount of tartar powder to the egg white, then add 30 grams of sugar and beat

6. Add the remaining 40 grams of sugar in two batches and beat until hard.

7. Preheat the oven to 175 degrees, then mix the egg yolk paste and whipped egg whites

8. Pour the mixed cake batter into the mold and shake out the bubbles.

9. Bake at 75 degrees for 30 minutes, then turn to 150 degrees and bake for another 20 minutes

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will bring about various problems. The rice flour yogurt chiffon cake is simple to make and is good for gastrointestinal health.