How to make egg baked rice

Busy work makes many people lose interest in cooking for themselves, and they just eat something outside every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. Egg baked rice is easy to make and can help improve the body's resistance and better maintain health.

1. Prepare the ingredients

2. Heat the pan with a proper amount of olive oil, add the diced carrots and diced king oyster mushrooms and stir-fry.

3. Dice the vegetables, dice half of the cherry tomatoes and slice the other half

4. Pour the rice in and stir-fry for a while, then spread all the ingredients on the bottom of the pot.

5. Add the diced ham, cucumber and tomato and stir-fry for a while, add salt and pepper and mix well.

6. Beat the eggs and pour them evenly on the rice

7. Place the tomato slices on the surface

8. Cover the pot and heat over medium-low heat for a while. Turn off the heat when the egg liquid on the surface is half solidified. The residual heat of the pot will bake the egg liquid.

9. The delicious egg baked rice is ready

The process of making egg baked rice is not complicated and can be completed in just a few commercial breaks. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.