How to make traditional sesame sauce cold noodles

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, follow me and make traditional sesame paste cold noodles to relax and comfort yourself.

1. Add 500g flour to 175-200g water and knead into a hard dough, cover with lid and sugar for 15 minutes

2.1 Repeat this process until the dough becomes soft and

3.2 Dip the dough in a layer of clean water and continue kneading. It is hard at first and difficult to knead.

4.12 Knead the dough until there is a small indentation when you press it lightly with your hand and it does not bounce back. Continue with sugar noodles

5.21 While the sugar is cooking, prepare the mustard powder

6. Add mustard powder to water and make a paste

7. Steam the rice on high heat for 5 minutes. When you smell the spicy mustard, turn off the heat and set aside.

8.12 Pour half a bowl of good soy sauce into the bowl. Chop the green onion and put it into the soy sauce bowl

9.21 Soak the peppercorns in clean water for one minute and drain the peppercorns.

10. Heat soybean oil or peanut oil in a pot, pour in the peppercorns, cover the pot, and simmer on low heat for 10 seconds. Cease-fire

11. Pour the pepper oil into the soy sauce bowl, or grind the fried peppercorns and mix them in.

12. Scoop sesame paste into a bowl, add salt to a moderate saltiness, and gradually add water to dilute it until it cannot be stirred with chopsticks.

13. Beginners can roll the dough into large pieces. Cut into thin strips

14. Roll each noodle on the dough board to make it longer

15. Then slowly stretch it and wave it in the air, and the noodles are ready to be put into the pot.

16. After the water boils, put it in the water, boil it over medium heat, then turn to low heat and cook for one or two minutes before taking it out

17. It's time to rinse off. The noodles are not sticky after long cooking and are very chewy.

18. Mix the noodles with pepper oil, mustard sauce, sesame paste, cucumber shreds, radish shreds and other toppings, and you can enjoy it.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making traditional sesame paste cold noodles?