How to make oyster sauerkraut soup

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be prepared in a short time. For example, the method of making oyster and sauerkraut soup is very simple, so you may want to consider it.

1. Cut the pickled cabbage bones into shreds, slice the lean meat and ginger for later use

2. Wash the oysters, put them in clean water and set aside

3. Pepper for later use

4. Put the lean meat in cold water.

5. After the water boils, remove the minced meat and add the oysters

6. Add oysters, water, pickled cabbage, a little salt, and a little chicken essence to enhance the flavor.

7. Put coriander in a bowl and sprinkle with pepper.

Due to the busy urban life, many people don’t like to cook. The preparation of oyster and sauerkraut soup is not difficult and is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.