How to make braised beef with bean curd and broccoli

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of making braised beef with bean curd and broccoli.

1. Defrost the beef in advance, cut into shreds, chop the garlic into minced garlic, and add a small bag of sauce (it comes with the beef when you buy it, it smells very similar to shacha sauce).

2.12 Fold the bean curd sheets into small even pieces and soak them in water.

3.21 Break the broccoli into small florets, separate the roots and cut into small pieces.

4. Boil water in a pot, add a spoonful of salt and appropriate amount of blended oil to the water, add broccoli and blanch it for about 1 minute.

5. Continue to add bean curd sheets into the boiling water and cook for a while, then remove them.

6. Heat oil in a pan, add shredded beef and stir-fry until cooked.

7. Continue to add the minced garlic and stir-fry, then add the sauce and a spatula of soy sauce, half a spoonful of salt and appropriate amount of water, and cook for a while.

8. Finally, thicken the sauce with a thin starch, add the broccoli and bean curd sheets and mix well.

Today's dish of braised beef with bean curd and broccoli is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.