How to make braised tofu skin wrapped meat

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make braised tofu skin wrapped meat

1. Spread out the whole tofu skin and cut it into four pieces

2.1 After all the wrapping is done, fry them in a pan with a small amount of oil until the surface turns golden yellow

3.2 Take a small piece of tofu skin, put a little seasoned meat filling on it, and roll it up like a spring roll

4. Put the fried tofu skin wrapped with meat into the pot, add a small amount of water, dark soy sauce, sugar, chicken essence for seasoning, cook on medium heat for about 5 to 8 minutes, and it is done.

Today I’m happy to share with you the braised tofu skin wrapped with meat. You may as well try it. It will definitely be a rewarding dish.