Crystal Zongzi, Crystal Mooncake, Crystal Wrap, Starbucks Starbucks Ice Zongzi Recipe

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the recipe of Crystal Zongzi, Crystal Mooncake, Crystal Bun, Starbucks Iced Zongzi for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Dissolve the Caro crystal powder completely with 100g of water.

2. Add 100g of water to corn syrup and bring to a boil. Make sure to mix thoroughly until boiling.

3. Pour the boiled syrup water into the crystal powder water, stirring while pouring.

4. After mixing evenly, steam until completely transparent. The steamed dough is full of small bubbles.

5. After cooling down, it will be completely transparent! You can proceed to the following steps

6. Use a knife to divide the crystal skin into 10 to 12 pieces. Press the skin into a round cake shape with your hands. Wrap it with filling that is half the size of the skin and shape it into your favorite shape. Since I don't know how to make zongzi, I used plastic wrap to wrap the crystal ball tightly, and it was wrapped into something similar to a Japanese tea towel. In fact, it would look better if it was wrapped into the shape of a zongzi 555

7. After it’s done, put it in the refrigerator for a while. It’s delicious!

8. Look here

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I would like to remind everyone that at the end of making crystal rice dumplings, crystal mooncakes, crystal wrapped Starbucks frappé rice dumplings, you can add a little oyster sauce or chicken essence. The taste will be more delicious and the color combination is also particularly good. I believe it will definitely whet your appetite.