How to make natural colored oil-rolled buns

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our body healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a natural colored oil-rolled steamed bun so that your family can eat more healthily.

1.12 Steam the pumpkin and mash it into puree

2.21 Use a food processor to puree the carrots and celery leaves. The red amaranth water is the water left over from blanching the amaranth.

3.1 Knead the dough into different colors and ferment them in a warm place for 1 hour.

4.2 Add each vegetable puree to 100g of flour and 2g of yeast

5.12 Take a piece of the dough and roll it into a pancake

6.21 Brush with oil

7. Sprinkle with a little salt

8. Roll another pancake and place it on top of the first pancake and repeat the above steps.

9. Stack all the cakes together, brush each layer with oil and sprinkle with salt

10. Roll up at the end

11. Cut off the irregular parts at both ends

12. Stack the remaining edges together, fold them in half, insert chopsticks in the middle, and hold the other end with your left hand.

13.Take the chopsticks in your right hand and twist them

14. The beautiful flower rolls are ready. Let the dough ferment for half an hour and then steam it.

15. The leavened dough is a bit soft, but it tastes good, especially for children.

16. The color becomes lighter after steaming

Maybe you have eaten naturally colored oil-rolled steamed buns before, but you never knew that it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.