How to make orange and white fungus soup

Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The dish of orange and white fungus soup can be prepared quickly without waiting for a long time.

1. Prepare fresh oranges and white fungus

2. Put the Tremella into the pot, add appropriate amount of water, cover the pot, bring to a boil over high heat, then simmer over low heat for half an hour.

3. Soak the Tremella in warm water, clean it, remove the roots and tear it into small pieces.

4. After half an hour, when the Tremella soup is almost done, add the orange segments.

5. Take this opportunity to peel the oranges and separate them into pieces, then remove the white whiskers on the orange pieces. At the same time, prepare the rock sugar.

6. Then add rock sugar

7. After the pot boils, add wolfberry and simmer for ten minutes. Turn off the heat and serve.

8. The finished product of orange and white fungus syrup

Eating occupies an important position in our lives. The preparation of orange and tremella fuciformis soup is easy and can provide us with many nutrients. It is worth recommending.