How to make fried pomfret with black pepper

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make black pepper fried pomfret.

1. 4 fresh small pomfret

2. Wash the pomfret, remove the gills and internal organs, and sprinkle salt evenly on both sides of the small pomfret.

3. Add white vinegar

4. Add cooking wine and rub well, marinate for 10 minutes

5. After 10 minutes, use a paper towel to absorb the moisture on the surface of the fish, add oil to a frying pan, heat it to 50%, add the marinated small pomfret, fry it slightly until fragrant, and use a black pepper grinder to grind black pepper into the fish

6. Fry for five minutes on each side until both sides turn golden brown.

You may want to try the black pepper fried pomfret introduced here. Your cooking skills will improve over time.