How to make heavy cheesecake

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making heavy cheesecake, you can try making it yourself and then taste it yourself. I believe the taste will definitely be different.

1.121212Put the whole-wheat biscuits into a fresh-keeping bag

2.212121 Use a rolling pin to crush the cookies

3. Melt the butter in the microwave for one minute

4. Spread the biscuit crumbs on the bottom of the mold and add the melted butter.

5. Mix the biscuit crumbs and butter evenly and spread them on the bottom of the mold

6. Melt the cream cheese in the microwave on high for one minute

7. Take a piece of tin foil that is larger than the bottom of the mold and place it underneath.

8. Seal the mold

9. Take out the melted cream cheese and mix it evenly with a mixer

10. Add sugar and an egg

11. Mix them well

12. Add another egg and mix well, then mix all the eggs evenly.

13. Add melted butter

14. Mix them well

15. Melt the chocolate over water

16. Pour the mixture just stirred into the mold

17. Use a spoon to scoop some of the melted chocolate into the cheese liquid.

18. Use a toothpick to scratch the chocolate

19. Heat the oven to about 165 degrees and bake for 70 minutes

20. Put it in the refrigerator for 1 hour, take it out and cut it into pieces

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of heavy cheesecake, I believe most people will try it themselves.