#Mooncake filling# How to make green bean paste filling

#Mooncake filling# The method of making mung bean paste filling is actually very simple. I can share the fancy method with you today. Many girls prefer this dish in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients drift out.

1. Wash the mung beans, put them in a clay pot and boil them over high heat, then simmer for about 2 hours.

2. Cook until the beans are soft and can be crushed by hand.

3. Put it into the food processor, add appropriate amount of water for cooking mung beans and mix evenly.

4. Become a uniform and fine bean paste

5. Put the oil and sugar into a non-stick pan at once (you can add them in batches depending on the situation), and stir-fry over low heat.

6. Slowly there will be some resistance

7. The bean paste slowly starts to clump together and the water is dried up.

8. Let the prepared bean paste air dry

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. #月饼填# The method of making mung bean paste filling is simple, so there is no need to worry if you are not a good cook.