Banana Yogurt Chiffon Recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making banana yogurt chiffon.

1. Separate egg whites from egg yolks.

2. Take two bananas and put them into the egg yolk.

3. Use a whisk to crush and mix well.

4. Add yogurt and beat well, then add corn oil and beat well.

5. Sift in low flour.

6. Cut up and down and mix evenly.

7. Add a little white vinegar to the egg whites, add a little bit of salt, beat into fish-eye bubbles, and add sugar in three times.

8. Beat until there is a small upright hook when you lift the whisk.

9. Add one third of egg whites into the egg yolk paste and mix well.

10. Pour the egg mixture into the remaining egg whites and mix well.

11. Pour into the baking tray and shake vigorously a few times to eliminate large bubbles.

12. Preheat the oven to 160 degrees. After 15 minutes, turn it to 150 degrees and bake for another 45 minutes. Turn it upside down and let it cool before removing it from the mold.

After reading the above introduction to banana yogurt chiffon cake, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.