How to pickle green peppers

Pickled green peppers are very popular among people in daily life. They are not only delicious and appetite-stimulating, but can also be used as a seasoning for various stir-fried dishes. There are many ways to pickle green peppers, but they are all similar and very simple and easy to learn. You just need to prepare the necessary ingredients and then follow the steps given step by step to make them easily. Friends who want to learn can try it.

2. Pickled pepper chicken feet production method: Main ingredients: 500 grams of chicken feet

Ingredients: 5-10 pickled red peppers and chili peppers, 10-15 cloves of garlic, 30 grams of ginger, 5 grams of Sichuan peppercorns, 2 grams of pepper powder, 1 tablespoon of cooking wine, some pickled pepper water, some boiling water

Production steps:

1. Clean the chicken feet, chop them in the middle and set aside; cut the ginger into slices.

2. Boil the chicken feet in boiling water for 10-15 minutes, then take them out, rinse off the gelatin on the surface, cool and drain.

3. Pour the boiling water into a large bowl, add garlic, pickled peppers, ginger slices and peppercorns after it cools down.

4. Take the old-style kimchi water (equal in weight to boiling water), pour it into the water, add cooking wine and pepper, and then mix thoroughly.

5. Pour into the cooled kimchi water and soak for about 30 minutes to 2 days.

6. You can add vegetables such as celery, carrot sticks, onions, etc. to make the flavor better.