How to make nut and red bean paste mooncake

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of making nut and red bean paste mooncakes is very simple, so you may want to consider it.

1. Wash the nuts, preheat the oven to 200 degrees Celsius, bake the almonds and cashews on the upper layer of the oven for 10-15 minutes, and bake the walnuts for 8-10 minutes. In order to save time, I fried the pumpkin seeds and watermelon seeds in a non-stick pan. ?

2. Cut the roasted nuts into small pieces and mix well. Warm reminder, don't break it too much, it tastes good

3. Mix the invert sugar syrup and peanut oil evenly, add alkaline water and stir until emulsified and blend together.

4. Stir evenly with a spatula, knead into dough, cover with plastic wrap, and relax for 1-2 hours. You can put it in the refrigerator or not (you can also wear disposable gloves to knead the dough)

5. 75g mooncake. Divide the mooncake skin into 25g, the red bean paste into 40g, add 10g of nuts, a total of 50g

6. Use a rolling pin to flatten the dough and wrap the nuts and red bean paste. If the dough is not rolled big enough, like this, you have to push it slowly and tighten the base of your thumb. If the dough is rolled bigger, it will be wrapped directly without pushing. Roll the dough with some hand powder, sprinkle some flour in the mold, or apply some peanut oil, put it in the mooncake mold, turn it upside down and press it.

7. When making the mold, hold the mold tightly with one hand and do not move it, otherwise the filling will come out.

8. Spray some water on the mooncakes, preheat the oven to 200 degrees and bake for 10 minutes to set, then brush with a thin layer of egg liquid. Just bake at 185 for another 15 minutes, and then you can pack it up after it cools down!

9. The mooncakes I make myself will basically recover their oiliness the next day. I’ll post a picture for you to see. They are very filling! ?

Have you learned how to make this simple and delicious nut and red bean paste mooncake? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.