How to make authentic Sichuan cold noodles

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making authentic Sichuan cold noodles.

1.121 Blanch the cowpeas and set aside

2.212Blanch the carrots and corn kernels and set aside

3. Place the cowpeas on the bottom of the plate and place carrots around the plate as decoration

4. Add all ingredients except white pepper powder into a bowl and mix well.

5.1 Pour ginger and garlic into the pot, add a spoonful of white pepper powder, add two small bowls of water, boil and simmer for 2 minutes

6.2 Chop ginger and garlic and set aside

7.1 Use a small paring knife to drill a small hole in the beverage bottle cap

8.2 Pour the boiled ginger, garlic and pepper water into a small bowl and let it cool for later use

9.Put 40g of clear oil in the bottle

10. Take out 150g of dry noodles and set aside. 150g plus the side dishes is just enough for a plate with a diameter of 20cm. The specific amount depends on the number of people in the family.

11. Put the dry noodles into the pot with boiling water. When the noodles just start to soften, use chopsticks to pick up a handful of them. Turn off the heat when the noodles just start to droop.

12. Take the pot and pour the noodles into the colander, drain the water and pour into another mixing bowl

13. Use chopsticks to pick up the noodles and shake them up and down, and use a water bottle to squeeze oil into the noodles. It is best to have a fan blowing on the cold noodles. If there is no fan, just shake it faster.

14. When the noodles are separated, add corn kernels and mix well.

15. Add the sauce and ginger, garlic and pepper sauce to the cold noodles and mix well.

16. Use chopsticks to pick up the cold noodles and place them on the plate you prepared earlier. Sprinkle with chopped green onions and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the authentic Sichuan cold noodles together.