How to make Shandong fruit

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to do Shandong fruit picking

1.1 Pour the diluted yeast into the basin

2.2 Dilute the yeast with a little warm water

3.1212 Beat in two eggs

4.2121 Add sugar

5. Pour in cooking oil

6. Use a whisk to mix all the ingredients thoroughly.

7. Add flour little by little, stirring with chopsticks

8. Mix into dough

9. Knead the dough with your hands until it is smooth. Add appropriate amount of dry flour during the kneading process. Try to make the dough harder so that it is easier to shape.

10. Cover with plastic wrap or lid and place in a warm place until the sugar rises.

11. Let the dough rise to twice its original size. I kneaded the dough in the morning, had lunch, and the bowl was full.

12. Take out the dough that has been fermented with sugar, exhaust it, and knead it smooth

13. Add the roasted white sesame seeds and knead the dough evenly.

14. Use a rolling pin to roll the dough into a sheet of about 0.5 cm.

15. Use a knife to cut the dough into diamond-shaped pieces and let the sugar ferment for half an hour (you can also use a mold to carve out your favorite shape)

16. Turn on the electric baking pan, turn it to low heat, and put the sugar-fermented diamond-shaped pieces on it.

17. After one side is formed, turn it over and fry until both sides are golden and crispy.

18. Fry all the fruits one by one. They will become more crispy after cooling down. If you can’t finish it at one time, keep it in a sealed fresh-keeping bag after it cools down to prevent it from getting damp.

With the complete steps of Shandong fruit picking, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".