How to make cocoa shortbread cookies

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish of cocoa shortbread cookies can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Weigh various ingredients and soften the butter

2. Put the butter and sugar into a clean bowl and mix well.

3. After mixing, add quail eggs and stir evenly.

4. Sift in flour, low flour, cocoa powder, corn starch

5. Knead the dough. If the dough is very loose, add some egg liquid according to the amount of water absorbed by the dough.

6. Cover the baking tray with oil-absorbing paper, roll the dough into small balls and place them on the baking tray.

7. Preheat the oven to 150 degrees, middle layer for 20 minutes

8. Take out the baked goods and let them cool

9. The cocoa crisps are ready~simple and delicious!

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. The preparation of cocoa shortbread cookies is simple and requires very little seasoning.