How to make sweet rice with red bean paste and osmanthus

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make sweet red bean paste osmanthus rice

1. Ingredients: glutinous rice, red dates, red bean paste, lard

2. Wash the red dates, remove the core and chop them, then soak them with glutinous rice for a few hours

3. Drain the soaked glutinous rice and red dates

4. Put wax paper on the steamer, put glutinous rice in it, and steam it in hot water for about 15 minutes.

5. Steamed glutinous rice

6. Put the lard into the pot and cook it on low heat

7. Pour in the red bean paste

8. Fry until smooth and tender

9. Add appropriate amount of boiling water into the pot. (More water means thinner sweet rice, less water means drier sweet rice, add more according to your preference)

10. Pour in glutinous rice after boiling

11. After stir-frying, add sugar to taste. (The red bean paste I used was not fried. If you use fried red bean paste, you need to add less lard and sugar.)

12. Sprinkle with sugar osmanthus when eating

It is not difficult to understand sweet rice with red bean paste and osmanthus, but it is not very easy to make it well. This requires our own attention and diligent practice.