What oil to use for barbecue

Many people like to eat barbecue, especially in summer. Eating some barbecue and drinking some beer makes people feel very comfortable. Barbecue also requires some attention. For example, when choosing oil, you can choose soybean oil or salad oil. You can also choose seasoning oil. Seasoning oil contains ingredients such as pepper, aniseed, onion, ginger, garlic, etc. Another common oil is animal oil, the most common of which is butter.

What oil to use for barbecue

1: The most commonly used are soybean oil or salad oil. The purpose of brushing with soybean oil or salad oil is to accelerate maturity, increase the color of food and reduce the loss of water in food. It is mostly used in seafood and fish. 2: Seasoning oil. Seasoning oil is usually squeezed out from onions, ginger, peppercorns and aniseed. This type of oil can increase the flavor of food more than soybean oil. It is mostly used in roasted vegetables or soy products. 3: Animal oil, usually butter or sheep tail oil. This kind of oil is mostly used on beef and mutton ingredients. It is worth mentioning that some unscrupulous vendors sell pork or other cheaper meat as beef and mutton. After being brushed with this kind of oil, it is generally impossible to tell that it is not beef or mutton. 4: Red oil, which is usually squeezed from chili peppers, but can also be squeezed from bean paste. Its purpose is to increase the color and spiciness of food. There is a food additive called "chili essential oil" which was widely used in the "crazy grilled wings" that was popular in China in the past few years. It was used in large quantities in the "super spicy" chicken wings.

There are two things to note when making your own oil.

1: Filter the oil with a fine-meshed grate every morning or when you set up a stall to filter out the contents of the oil. It is best to filter the oil after heating. 2: The oil you squeeze yourself will go bad within two or three days because it contains various materials and is not sealed. Need to be replaced and cleaned frequently.

What seasoning do you need for barbecue?

1. The most important thing - salt. As we all know, salt is the most important seasoning and a key factor in stimulating our taste buds. A dish without salt will be bland. Therefore, salt is essential.

2. Next, oil. Oil is the key to delicious barbecue.

3. Secondly, cumin powder. Cumin powder can not only remove fishy smell and greasiness, make the meat more delicious and increase people's appetite, but also has the effect of antiseptic and sterilization. So it is essential to eat barbecue. 5. Also, black pepper. Black pepper also has a good seasoning effect. Of course, many people don’t like this taste, so you can add it according to your preference. In fact, it has a very good detoxification and stomach-soothing effect.

5. And there is honey. Everyone likes honey-grilled wings, so when you make honey-grilled wings yourself, you must use honey. Honey acts as a protective film, making the skin of the grilled wings smoother and tenderer, and also has a good color-enhancing effect.