How to make high-fiber oatmeal black sesame cookies

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The method of making high-fiber oatmeal black sesame biscuits is simple and can solve your troubles. The preparation method is not difficult, but it allows you to enjoy the fun of delicious food and the experience brought by the taste.

1. Add black sesame seeds to coconut flakes and mix well for later use

2. Soften the butter at room temperature and add brown sugar and mix well

3. Add the milk to the beaten butter in batches. Each time you add milk, make sure to blend the milk and butter before adding more milk.

4. Add low-gluten flour, oatmeal, coconut flakes and black sesame seeds in turn and mix well.

5. Use a spoon to scoop out balls of about 15 grams from the mixed batter, place them in the baking pan, and flatten them with your fingers.

6. Bake in the oven at 170°C for 18 minutes.

To make high-fiber oatmeal black sesame biscuits, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.