How to make corn whole grain biscuits

Many people find it difficult to make corn coarse grain biscuits, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it when they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Mix corn oil, sugar and eggs and stir well with a whisk.

2. Add corn flour and high-gluten flour and mix well with a spatula.

3. Then knead the dough with your hands until the dough is fully formed.

4. Place a layer of unfolded plastic wrap on the chopping board to prevent the oil in the dough from sticking to the chopping board. Then roll the dough into a sheet of about 0.5 cm. Use an egg tart mould to cut out flower-shaped crust.

5. Use a rubber knife or your hands to carefully scoop out the flower-shaped pie crust and place it on a baking tray lined with tin foil.

6. Preheat the upper and lower tubes of the oven to 190 degrees. Bake the crust in the oven for 12 minutes. When the edges of the biscuits change color slightly, take them out and let them cool.

Do you smell the rich flavor? The corn coarse grain biscuits smell particularly tempting when they are ready to be served. They taste even better when stewed until soft. The taste is indescribably delicious when eaten with rice mixed with the soup.