How to make multi-flavor chicken legs

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making multi-flavored chicken legs.

1.12 Prepare materials.

2.21 Mix peanut butter with garlic, scallions, ginger and all seasonings.

3. Mix well to make sauce and set aside.

4. Boil the chicken legs in a pot of salt water. Boil the chicken legs, take them out and put them back into the water to boil. Do this 3 times in total.

5. After cooking the chicken legs for 20 minutes, let them cool in the water.

6. Cut the chicken legs into pieces.

7. Place the chicken legs on the plate, pour the sauce over them, sprinkle with white sesame seeds and chopped walnuts, and serve.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique multi-flavored chicken leg dish that I would like to introduce to you is very suitable for you to try making at home.