Honey blueberry lotus root recipe

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make honey blueberry lotus root.

1. Prepare all the ingredients for honey blueberry lotus root.

2.12 Wash the glutinous rice first, then soak it in clean water for 2 to 3 hours.

3.21 Wash and peel the lotus root and set aside.

4.1 Fill the soaked glutinous rice into the holes of the lotus root.

5.2 Cut a section at 1/5 of the lotus root.

6.1 Until all the holes are filled with rice and the surface is leveled.

7.2 While filling the rice, use chopsticks to pound the rice so that there is no gap in the middle.

8.1 Insert the toothpicks diagonally into the lotus root until the entire circumference of the lotus root is filled with toothpicks to secure it.

9.2 Do not fill the remaining 1/5 of the lotus root with rice. Fix it and the part filled with rice with toothpicks.

10. Put the lotus root filled with rice into the rice cooker and fill it with cold water until it covers the lotus root.

11. Turn the rice cooker to the tendon/bean setting.

12. Take out the cooked lotus root and soak it in blueberry vinegar.

13. Cut the lotus root into slices of appropriate thickness.

14. Add honey to the cut lotus root.

15. Finally, add some hawthorn jam. You can add more if you like.

16. Pickled Lotus Root with Honey Blueberries

I am very happy that I shared with you the recipe of honey blueberry lotus root today. If it suits your taste, you might as well try it. I believe you will love its taste.