Coconut milk curry beef recipe

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a coconut milk curry beef dish that is suitable for nourishing your body in autumn.

1. Wash the beef and cut it into small cubes. Put it into boiling water, add ginger slices, scallion segments, and cooking wine, blanch for 5 minutes to remove blood, remove from the water and set aside.

2. Place the stew pot on the fire, add beef, ginger, scallion, bay leaves, and appropriate amount of water, and simmer on low heat for 40-60 minutes.

3. Stew the beef until tender, turn off the heat and set aside.

4. Wash and peel the carrots and potatoes, and cut them into equal dices; peel the onions, wash them, and cut them into petals.

5. Place a pan on the fire and add a little oil and stir-fry carrots and potatoes.

6. Add the curry and stir-fry until evenly mixed.

7. Add beef cubes, beef broth, a little salt, and simmer over medium-low heat for 15 minutes.

8. Pour in coconut milk and then add onions.

9. Turn to medium heat and simmer for about 5 minutes until the soup is thick.

After reading the editor’s introduction, I think many friends will be interested in coconut milk curry beef. Are you tempted and want to try making it yourself?