Steamed silver carp head with double peppers

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the recipe of steamed silver carp head with double peppers.

1. Prepare a silver carp head and clean it.

2. Chop the inside of the silver carp head, but do not cut it off, so that the fish head can be spread out flat.

3. Use a small bowl to prepare the marinated fish sauce. Add salt, camellia oil, steamed fish oil and cooking wine together.

4. Cut the green onion into shreds.

5. Spread the chopped green onions on the bottom of the bowl, place the fish on a plate, pour the prepared sauce evenly on the fish head, and marinate the fish head for thirty minutes.

6. When marinating the fish, cut the green onions into small pieces and chop the ginger and garlic into fine pieces for later use.

7. Prepare chopped pepper and pickled pepper.

8. Turn on the fire and heat the pot. Pour camellia oil into the pot, add ginger and garlic to stir-fry, then add chopped pepper and pickled pepper, and stir-fry with light soy sauce to bring out the aroma.

9. Spread the fried chopped pepper and pickled pepper evenly on the fish head.

10. Add water to the steamer and turn on high heat. After the water boils, put the fish head in and steam it for ten minutes. Turn off the heat and steam it for another five minutes.

11. Steamed fish head.

12. Take out the steamed fish head and use a small spoon to evenly pour the steamed fish juice on the fish head.

13. Sprinkle the steamed fish head with chopped green onion and double pepper and serve!

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the steamed silver carp head with double peppers. The taste will be more delicious and the color combination is also very good. I believe it will definitely whet your appetite.