How to make braised mini eggs

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make braised mini eggs.

1.1Cook the quail eggs and peel them.

2.2 Prepare the materials and set them aside.

3.1 Cook until the rock sugar turns brown. (Don’t burn it, or it will be bitter)

4.2 Put a little oil in the pot and cook the rock sugar over low heat until it dissolves.

5. Place the quail eggs and evenly coat them with sugar color.

6. Add dried chili pepper, star anise, ginger, shallot and fried tofu and stir-fry briefly.

7. Add water to cover all the ingredients, bring to a boil, then simmer over low heat until 1/3 of the water remains. Add salt and chicken powder to taste.

8. Sprinkle some cooked sesame seeds and chives before serving

Cooking also requires a good mood. Let us try to make this braised mini eggs in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.